Our menu is from the pages of The Alice B. Toklas Cookbook. We took a few liberties, but for the most part followed her beautifully worded instructions to create for you:
filled with a Gruyere and Parmesan Sauce Mornay
A Flan of Mushrooms À La Crème
Just as Alice wrote it - Yellowfoot Mushroom Tart
vegetarian/gluten free option Yellowfoot Mushrooms sautéed with butter and sherry served with a shaved fennel salad
is a base for this warm Vichysoisse.
Potato, Leek, and Laurel Leaf Soup
Alice’s recipe for a Bay-forward broth
naturally vegetarian/gluten free
served with Baby Artichoke Hearts under a cloud of Savory Whipped Cream
Salmon with Sauce Hollandaise au Beurre Noisette
Poached Wilson Fish Salmon served with Oregon Hazelnut Hollandaise Sauce
vegetarian/gluten free optionA Winter Ratatouille of Parsnips, Squash, and Potato with a Sauce Piperade
Our version comes with a Raspberry Coulis
Custard Josephine Baker
Banana Custard with Kirsch and Benedictine
This menu subject to change based on availability and quality of ingredients. Dairy free, vegan, and other dietary restrictions may be accommodated with prior notice and may incur an additional charge.
In addition to an a la carte beverage menu and wine list, Nordo's Culinarium will offer two exclusive paired wine flight upgrades during A Moveable Feast.
2015 Jean Perrier Altesse Rouseette de Savoie
2011 Chateau Jouanin Bordeaux
2015 Domaine Pelaquie Tavel (Hemingway's favorite wine)
2014 Francois Le San Sancerre Calcaire
2013 Domaine de la Bonne Tonne Morgon Cote du Py
For tickets and show details, please visit Book-It.org