Parsley Shot topped with Creme Fraiche
and a savory Lemon Curd.
The Modern American Chicken
Served Fall 2009
The Menu
Focused on the bountiful Northwest Fall, the menu reflects local,
sustainable, and seasonal food.
Parsley Shot topped with Creme Fraiche
and a savory Lemon Curd.
Country Egg on a Field of Greens
with Warm Coat Cheese.
Chicken Consomme over a Saffron Dumpling
ripe with Pate.
Roasted Chicken with Handmade Sausage
and Habanero Cherries.
Chocolate and Blackberry Panna Cotta
with a Blackberry/Raspberry Drizzle.
Dinner includes a wine flight.
* before enquiring after a vegetarian option, please consider:
our chicken is a vegetable — if she is what she eats.
Cheat on your tofu; our chicken will convert you.
** Dietary restrictions? Certainly you have a shrink who will care.
*** Eating raw or undercooked food may cause you to erupt.