Hotel Nordo | Fall 2016
Dine in splendor. Rest in peace.
This Fall - housed in a 125 year old former Pioneer Square hotel - Cafe Nordo will release the dark history hidden in the walls of its Culinarium with their chilling ninth original theatrical dining experience Hotel Nordo.
Each plate of surrealist cuisine is paired with an episode of this Hotel's history, beginning with a 1927 wedding that ended in tragedy. Tripping through the decades from the twenties through the present day, Hotel Nordo tells four haunting tales of memories, death, loss, and regret.
Audiences are encouraged to don their drop-waist dresses, spats, and boas and raise a toast at the ill-fated wedding that whets the Hotels appetite for human suffering.
Your ticket price includes a 5 course prix fix luxurious meal to be enjoyed during the show. There is an option to upgrade to a VIP or Steward's Choice wine flight, paired to be served with each course of food.
and basil chiffonade
Upon Arrival: Appetizer
Butternut squash crostini with green apple
VIP wine flight pairing: Flama d'Or Cava (Spain)
Steward Choice flight pairing: Lièbart-Régnier Champagne (France)
Eggplant, Avocado, Walnuts, and Leek Ash
Ashes to Ashes: Salad course
Red and Golden Beets with Goat Cheese,
VIP flight: 2015 Jean Perrier Rousette (France)
Steward's Choice flight: 2015 Bonne Tonne Beaujolais Blanc (France)
Black Garlic, Deep Fried Potato Skin, Chives, Sour Cream
Six Feet Under: Comfort food
Olsen Farms Baked Potato with Beef Short Ribs,
VIP flight: 2014 Tomàs Cuisiné Llebre (Spain)
Stewards Choice flight: 2014 Omero Gamay Noir (OR)
Mirin Poached Napa Cabbage and Forbidden Rice
Burial at Sea: Entree
Wilson Fish Line Caught Salmon Poached in Coconut Oil served with
VIP flight: 2014 Omero Pinot Noir
Stewards Choice flight: 2014 Omero Ribbon Ridge Pinot Noir
Black Forest Cake: Dessert
Cherry Liqueur Soaked Genoise, Sour Cherries, Chantilly Cream
When purchasing tickets you will be asked if you or anyone in your party require a Vegetarian dinner option. Other allergies or dietary restrictions may be accommodated for an additional surcharge by contacting the Chef at firstname.lastname@example.org prior to your show date.
Tyler, Fredrick Taylor, Ian
Lon True the Concierge
Richard Nguyen Sloniker
Mary, Eveyln, Taylor's Daughter
Sophie the Bellhop
Andrew, Taylor's Son, Sam
Sean, Karl, The Letter Writer
Isabella, Missy Pearl, Allie
ARTISTIC TEAM AND CREW
Playwright, Set Design
Food Design, Chef
Composer, Music Director