Lost Falls | Spring 2017
A Lynchian immersive dining experience where nothing is what it seems.
The murder of two chefs at a roadhouse on Highway 2 brings Special Agent Eliot Penn (Evan Mosher) to Lost Falls hot on the trail of the malevolent forces that threaten the fabric of the small town. Everyone is a suspect and nothing is what it seems as Nordo's Culinarium transforms into the scene of the crime. Diners watch interrogations unfold and reality bend in a show that is only slightly less surreal than the menu that accompanies it.
Award winning composer Annastasia Workman has written a score that integrates Angelo Badalamenti style cool jazz and raucous roadhouse blues with Devin Bannon on lead vocals and a live band including Matt Manges on drums and Dave Pascal on bass.
Gregory Award Winner Ryan Higgins, Ayo Tushinde, Opal Peachey, Carol Thompson, Ronnie Hill, and Laura Dux round out the cast with Erin Brindley directing and designing the menu and Terry Podgorski writing the script and transforming the Culinarium into Nordo's Hideout.
Each ticket includes a 5 course "breakfast" where even the donuts are not what they seem. There is the option of purchasing a ticket with a paired cocktail flight, or purchasing beverages a la carte at the show.
EGG ON TOAST
A “yolk” of peppers, tomato, and saffron and housemade ricotta on toasted and buttered Oatmeal Bread from Repast Bakery
DONUTS AND COFFEE
Mashed Potato and Chive Donut with Coffee Spiked Sauce Espangole GF & (V ) Available
and parmesan cream (V) sub the chicken for wild foraged mushrooms
Steel-Cut “Risotto” with poached chicken and spring peas topped with roasted shallot puree
(V) Layers of Golden Borscht with whipped horseradish
Layers of Golden and Short Rib Borscht with whipped horseradish sour cream and Carlton Farms bacon
SCRAMBLED EGGS AND HASH BROWNS
Nitro-frozen vanilla custard with Apple-Parsnip Hashbrown and Strawberry Rhubarb Coulis
The Hideout Cocktail Flight. Four mini cocktails paired with each course. Purchase with your tickets or add-on at the door for $25.
Lager, Olive Juice, Lemon, Hot Sauce
THE DONUT HOLE
Mezcal, Drambuie, Decaf Cold Brew, Pineapple
Bourbon, Grapefruit Juice, Rosemary Simple
Voyager Gin, St-Germain, Cucumber Simple, Lemon
Sheriff Bill Taft
Dave Pascal | Jarrett Mason
Drums + Agent Lamont
Matt Manges | Troy Lund
Food Design, Executive Chef
Composer, Music Director
Production Stage Manager
John Cornicello | Bruce Clayton Tom