King Salmon transformed into beautiful, gluten-free patties! You’ll make enough for dinner tonight, and still have extras to slay your brunch tomorrow. We’re going to highlight, not hide, the floral wonder of top-of-the-season King Salmon from our dear friends and Salmon experts at Wilson Fish. Mix it with some salty and pickled punches, and you’ll have enough technique to turn even frozen salmon into a healthy and delicious brunch, lunch, and dinner.

If you’re local, we’ll deliver you all the ingredients you need. Beaming in from out of the Seattle area? We’ll give you a shopping list a few days before, so you can be at the ready at 5pm on Saturday, July 10.