SPECIALTY COCKTAILS
$15
Ring My Bell
Cava, Amari, Pomegranate, Grapefruit & Cardamom Bitters, Ginger Beer
Come To Jesus
Vodka, Dry Vermouth, Pine Liqueur, Frankincense & Myrrh Syrup
Slay Ride
Red Wine, Ruby Port, Brandy, Combier, Allspice Dram, Pineapple, Cider
Death Of A Star
Rye, Amontillado, Pasilla Chai Maple Syrup, Black Lemon Bitters, Smoked Anise
SPECIALTY EGGNOG
$16
White Rum, Crèmes de Menthe & Cacao, Cream, Egg Yolk, Spices
Grass & Poppers
A Disco Era Spin on Nordo's Classic Eggnog
White Rum, Crèmes de Menthe & Cacao, Cream, Egg Yolk, Spices
-Contains raw eggs-
SPECIALTY MOCKTAIL
$8
Immaculate Conception
Ginger Beer, Pineapple, Pasilla Chai Maple Syrup, Pomegranate
WINE FLIGHT
Includes four 2.5 ounce pours, $26
‘21 Aizpurua Getariako Txakolina Rosé (Txakolina, Spain)
Brisk cranberry, strawberry, lime rind; cold, ice-cold breeze finish
‘21 Stekar Rebula Orange Wine (Goriška Brda, Slovenia)
Acacia blossoms & honey; salted pumpkin seeds, peach skin
‘17 Agricola de Caldalso Garnacha (Madrid, Spain)
Bing cherry, silky stone and mistletoe herbs; spirited finish
Viña Santa Marina Viognier (Spain)
Baked golden apple with hints of honey and vanilla
OTHER SPECIALTIES
$20
VIP Upgrade
Upgrade your festivity with a traditional Christmas cracker and glass of bubbly
$20
SPARKLING
$13
/
$52
‘20 Bodegas Naveran Brut Nature Cava (Spain)
Bright and expressive, with citrus, apple blossom, spice
$13
/
$52
$14
/
$56
NV Clara Vie Blanquette de Limoux (Blanquette de Limoux, France)
Pastry hues with Mirabelle plum, green apple, citrus, acacia blossom
$14
/
$56
$56
NV Pierre Richard Crémant du Jura Rosé (Jura, France)
Enticing, with morello cherry, fresh-cut strawberry, and a clean, bright finish
$56
bottle only
$73
’12 R.H. Coutier Brut Grand Cru Ambonnay Millesime
Stunning vintage Champagne; black cherry, toasted apple, jasmine & ginger
$73
bottle only
WHITE
$12
/
$48
Lone Birch Chardonnay (Washington)
Refreshing Apple and Light Spice
$12
/
$48
$13
/
$52
Celler Frisach L'Abrunet Blanc (Terra Alta, Spain)
Crisp bosc pear, green apple, with a textured, creamy finish
$13
/
$52
$14
/
$56
‘20 Domaine de la Quilla Muscadet Serve at Maine (Loire Valley, France)
Sharp yet tropical, with flinty guava, lemon-verbena with a mineral-herb finish
$14
/
$56
ORANGE
$14
/
$56
'21 Stekar Rebula (Slovenia)
Peach skin, salted pumpkin seeds, dried herbs, tropical and citrus notes
$14
/
$56
ROSÉ
$11
/
$44
‘21 Bodegas Aizpurua Txakoli Rosado(Getariako Txakolina, Spain)
Strikingly sharp and brisk, with crisp strawberry, lime, crushed rock and ocean air notes
$11
/
$44
$13
/
$52
'21 Rose Celler Frisach L’Abrunet Rosat (Terra Alta, Spain)
Bright and fresh, with cranberry, cherry, tangy citrus, and a mouthwatering finish
$13
/
$52
RED
$11
/
$44
Lone Birch Cabernet Sauvignon (Washington)
Dark cherry, spice, & toasted oak; a full-bodied mouthfeel with lingering tannins
$11
/
$44
$12
/
$48
‘20 Château St.-Nabor Cotes-du-Rhone (France)
A classic Rhone red, with lively black cherry, singed sandalwood, and garrigue hints
$12
/
$48
$13
/
$52
'19 Donna Laura Bramosia Chianti Classico (Italy)
Bright cherry, tobacco, floral notes; finishes with earthy, fine-grained tannins
$13
/
$52
$14
/
$55
‘18 César Márquez Parajes Bierzo (Bierzo, Spain)
Dark, sultry berry, hints of coffee; mistletoe herb finish
$14
/
$55
DESSERT PAIRINGS
$12
Viña Santa Marina Viognier (Spain)
Baked golden apple with hints of honey and vanilla
$12
$12
Prunier Pineau des Charentes Blanc
Cheeky and indulgent, with dried apricots, wet earth, and honey tea
$12
$12
Kopke 20 Year Tawny Porto
Refined and worldly, with golden raisins, ocean salt, and oak leaves
$12
LIQUOR
$10, Top shelf +$2
WELL DRINKS & MULES
$10, Top shelf +$2
$12, Top shelf +$2
MARTINIS & MANHATTANS
$12, Top shelf +$2
BEER + CIDER
$7
Bosk Smuggler’s Hold Lager
(Washington, 12oz)
$7
$7
Barrel Mountain No Bad Days IPA
(Washington, 12 oz)
$7
$8
Bembel-With-Care Dry Cider
(Germany, 16 oz)
$8
$8
Shades Brewing Magna-Tude Orange Honey Sour
(Utah, 12 oz)
$8
NON-ALCOHOLIC
$3
Coke, Diet Coke, Sprite, Pellegrino
$3
$5
Paul's Boutique Ginger Beer
$5
DINNER
Spicy Turmeric Glaze
Nordo's Hot Nuts
Pistachios, Pepitas, Cashews, and Almonds in a Sweet and
Spicy Turmeric Glaze
[GF + Veg]
Ciliegine Mozzarella, and Cornichons on a Rosemary Wreath
Rosemary Antipasto Wreath
Caper Berries, Sweetie Drops, Castelvetrano Olives,
Ciliegine Mozzarella, and Cornichons on a Rosemary Wreath
[GF + Veg]
House Baked Saffron Loaf Swaddled in a Manager
Baby Jesus Bread Loaf
A Nordo Classic
House Baked Saffron Loaf Swaddled in a Manager
[Veg]
A Puree of Local Sunchokes, Leeks, and Cauliflower
White Velvet Soup
With Cranberry Jewels,
A Puree of Local Sunchokes, Leeks, and Cauliflower
[GF + Veg]
Beef Wellington
Served with Roasted Brussels Sprouts St. Helens Beef Filet Wrapped in Puffed Pastry
-or-
Wrapped in Puffed Pastry
Beet Wellington
Roasted Beets, Wild Mushroom Duxelles, & Chèvres
Wrapped in Puffed Pastry
[GF available upon request]
with Dark Chocolate & Candy Accoutrements
Frosty's Head
Housemade Peppermint Ice Cream
with Dark Chocolate & Candy Accoutrements
[GF + Veg]
+Menu is subject to availability, quality and seasonality of ingredients.
-
Please Note:
+Menu is subject to availability, quality and seasonality of ingredients.