“A Lynchian immersive dining experience where nothing is what it seems.”
THE STORY
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The murder of two chefs at a roadhouse on Highway 2 brings Special Agent Eliot Penn (Evan Mosher) to Lost Falls hot on the trail of the malevolent forces that threaten the fabric of the small town. Everyone is a suspect and nothing is what it seems as Nordo's Culinarium transforms into the scene of the crime. Diners watch interrogations unfold and reality bend in a show that is only slightly less surreal than the menu that accompanies it.
Gregory Award Winner Ryan Higgins, Ayo Tushinde, Opal Peachey, Carol Thompson, Ronnie Hill, and Laura Dux round out the cast with Erin Brindley directing and designing the menu and Terry Podgorski writing the script and transforming the Culinarium into Nordo's Hideout.
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Award winning composer Annastasia Workman has written a score that integrates Angelo Badalamenti style cool jazz and raucous roadhouse blues with Devin Bannon on lead vocals and a live band including Matt Manges on drums and Dave Pascal on bass.
Gregory Award Winner Ryan Higgins, Ayo Tushinde, Opal Peachey, Carol Thompson, Ronnie Hill, and Laura Dux round out the cast with Erin Brindley directing and designing the menu and Terry Podgorski writing the script and transforming the Culinarium into Nordo's Hideout.
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Each ticket includes a 5 course "breakfast" where even the donuts are not what they seem. There is the option of purchasing a ticket with a paired cocktail flight, or purchasing beverages a la carte at the show.
THE MENU
EGG ON TOAST
A “yolk” of peppers, tomato, and saffron and housemade ricotta on toasted and buttered Oatmeal Bread from Repast Bakery
DONUTS AND COFFEE
Mashed Potato and Chive Donut with Coffee Spiked Sauce Espangole GF & (V ) Available
and parmesan cream (V) sub the chicken for wild foraged mushrooms
OATMEAL
Steel-Cut “Risotto” with poached chicken and spring peas topped with roasted shallot puree
and parmesan cream (V) sub the chicken for wild foraged mushrooms
(V) Layers of Golden Borscht with whipped horseradish
PARFAIT
Layers of Golden and Short Rib Borscht with whipped horseradish sour cream and Carlton Farms bacon
(V) Layers of Golden Borscht with whipped horseradish
SCRAMBLED EGGS AND HASH BROWNS
Nitro-frozen vanilla custard with Apple-Parsnip Hashbrown and Strawberry Rhubarb Coulis
The Hideout Cocktail Flight. Four mini cocktails paired with each course. Purchase with your tickets or add-on at the door for $25.
THE COCKTAILS
7AM SHOT
Lager, Olive Juice, Lemon, Hot Sauce
THE DONUT HOLE
Mezcal, Drambuie, Decaf Cold Brew, Pineapple
BEAVER SHOT
Bourbon, Grapefruit Juice, Rosemary Simple
THE CUTTHROAT
Voyager Gin, St-Germain, Cucumber Simple, Lemon
THE CREDITS
CAST
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Eliot Penn
Evan Mosher
Dolores Black
Opal Peachey
Michael Stern
Ryan Higgins
Angelica Crew
Ayo Tushinde
Rocky Graves
Carol Thompson
Joan Withers
Laura Dux
Sheriff Bill Taft
Ronnie Hill
BAND
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Piano
Annastasia Workman
Lead Vocals
Devin Bannon
Bass
Dave Pascal | Jarrett Mason
Drums + Agent Lamont
Matt Manges | Troy Lund
ARTISTIC TEAM
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Director
Erin Brindley
Written By
Terry Podgorski
Set Design
Terry Podgorski
Food Design, Executive Chef
Erin Brindley
Composer, Music Director
Annastasia Workman
Production Stage Manager
Bridget McCarty
Stage Manager
Joceline Wynn
Costume Design
Katrina Hess
Lighting Design
Evan Anderson
Sound Design
Evan Mosher
Properties
Robin Macartney
Choreography
Alyza DelPan-Monley
Cocktail Menu
Kate McGrath
Photography
John Cornicello | Bruce Clayton Tom