Set during the first large scale wave of Asian American Immigration in The Persimmon Grove, a lurid nightclub, a brash young Korean immigrant rises to great heights in his ethnic enclave while balancing two lovers and many debts in the 1960s / $70s. At the top of his game, he risks it all. Persimmon nights features pungent Korean food and the all-girl pop trio The Kimchi Kittens.
Sara Porkalob (Madame Dragon) returns to Nordo to direct and star in the premiere of playwright Seayoung Yim’s sultry tale.
Braised Soy Sauce Potatoes, Kongnamul Muchim – Marinated Soybean Sprouts, Jikinmu – Korean White Radish, Kkaennip Jangajji – Pickled Sesame Leaf, Kimchi – Spicy Fermented Cabbage
(v - Scallion Pancake)
Pancake with Scallops, Bay Shrimp, and Squid
Sweet Potato Noodles with Shitake Mushrooms, Bok Choy, Egg, and a Sesame Soy Sauce
(V – Vegetarian Bulgogi)
with Beef Bulgogi and Pork Belly served with Patbap- Rice with Red Beans.
Shaved Ice with Sweet Persimmon Sauce
Red Bean Paste, Mochi, and Fresh Berries
Mara Elissa Palma
Asst. Food Designer