Postponed
July 23-25 we will be revisiting the “wedding cake” menu from our decade tripping “Hotel Nordo” where guests are invited to dine in splendor and rest in peace.
THE MENU
Eggplant, Avocado, Walnuts, and Leek Ash
ASHES TO ASHES
Red and Golden Beets with Goat Cheese,
Eggplant, Avocado, Walnuts, and Leek Ash
(V) sub Golden Chanterelles
SIX FEET UNDER
Olsen Farms Baked Potato with Beef Short Ribs, Black Garlic, Deep Fried Potato Skin, Chives, Sour Cream
(V) sub Golden Chanterelles
(V) sub Squash
BURIAL AT SEA
Wilson Fish Line Caught Salmon Poached in Coconut Oil served with Mirin Poached Napa Cabbage and Forbidden Rice
(V) sub Squash
BLACK FOREST CAKE
Cherry Liqueur Soaked Genoise, Sour Cherries, Chantilly Cream
THE DINING ROOMS
Terry Podgorski – Designer | Angelo Domitri – Lighting | Robin Macartney – Painting | Jordan Couper- Chess Pieces
THE LOOKING GLASS CHESSBOARD
This Escher-esque room is fit for multiple queens. Giant chess pieces and gravity-defying squares define our accessible dining room.
Terry Podgorski – Designer | Angelo Domitri – Lighting | Robin Macartney – Painting | Jordan Couper- Chess Pieces
Mandy Greer – Designer | Maryalice Weed - Lighting
THE WONDERLAND MENAGERIE
Marvel at the dodo and unicorn as you dine among unique Carrollian curiosities.
Mandy Greer – Designer | Maryalice Weed - Lighting
Kate Jessup – Designer | Terry Podgorski – Designer | Maryalice Weed – Lighting
THE MAD HATTER'S TEA ROOM
Riddles and nonsense dress the tables, as you shrink to the size of a dormouse and dine underneath the mushroom caps at a party fit for a hallucinating hatter.
Kate Jessup – Designer | Terry Podgorski – Designer | Maryalice Weed – Lighting
Kate Jessup – Designer | Mollie Bryan – Associate Artist | Maryalice Weed - Lighting
THE INFINITY GARDEN
This intimate room will feel like a party thanks to the mirrored surfaces bouncing back endless blossoms and a fountain of Alice’s tears.
Kate Jessup – Designer | Mollie Bryan – Associate Artist | Maryalice Weed - Lighting