This short story by Alexei Cifrese, your Front Desk Representative who takes your box orders, packs them lovingly, and sends them off to our kindly FedEx driver. He's had a lot of time to ponder Room Service and hopes you enjoy this holiday tale.

Imagine this..

You’re sitting at the Thanksgiving dinner table. A magnificent feast lies before you, but you can’t have any of it - not until everyone’s gone around and shared what they’re thankful for.

Grandma says she’s thankful that her Pumpkin Pie turned out great. Well, we’ll know in about 45 minutes.

Uncle Phil Who Drinks Too Much Wine says he’s thankful that his oldest survived pre-calc and is heading to college. The crowd breathes a sigh of relief.

Nephew Ted Who’s Ten and Three Quarters says he’s thankful for his family. What a poser.

And while you try to come up with something better than “I’ll be thankful for when this is over,” Cousin Meghan Who Does Everything Right suddenly drops this bomb:

“I’m thankful I got to experience all three of Nordo’s Room Service boxes before they went away forever!”

A BEAD OF SWEAT tumbles down your forehead.

“Room Service boxes?” Uncle Phil inquires, his eyebrow curved like the freshly refilled wine glass cradled gently in his hand as if it were the newly born Christ.

“Yeah!” Cousin Meg exclaims, flipping her ponytail back with such elegance that, had she lived in Ancient Greece, Hera would strike her down in a jealous rage.

“This super cool immersive dinner theater transformed some of their original plays into room service boxes during the pandemic, so that people could still experience the magic of theater in their own home!”

NOW, dear reader, you cannot see your own face, but if you could, you would see the thousand-yard stare every actor worth his salt has tried to recreate on the big screen as scenes from The War flashed before them.

Only instead of The War, your mind is plagued with memories of you sitting on the couch at 2am playing the same video game you haven’t beaten since childhood. Of you and your significant other trapped in yet another endless loop of “I don’t know what do YOU want to do today?” Of you…going outside.

“Oh!” Grandma perks up from the kitchen garbage can, shoving down the remnants of what appear to be shredded Cyrus O’Leary boxes. “Like those Hunt A Killer story boxes?”

“They’re even better than Hunt a Killer!” Meg smiles, flashing her perfect teeth for the camera that exists only in her mind. “They all include specially crafted cocktails and artisanal desserts!”

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“DESSERTS?!” Nephew Ted shouts, suddenly invested in the conversation.

All those years searching for a chance to broaden your horizons, to be a wo/man of culture, or hell, for just a pleasant escape into another realm, only to recognize the answer in front of you the moment it vanishes forever into the void.

What a fool you have been.

Dear Reader, this fate does not have to be yours!

Now until the end of 2022 you can experience all three of our original story boxes!

Will you unlock the secrets of Hotel Nordo in Do Not Disturb?

(42 remain)

Or maybe donning a crown and gavel and judging some guilty characters in The Interrogation of Alice is more your style?

(27 left)

Or perhaps you'd care to summon some devils in The Witching Hour?

(Extremely limited supply!)

Or maybe you suffer from option paralysis, so you opt to get all three. (A valid life choice!)

Whatever you decide, order by Monday, November 21st and they’ll be shipped to you in time for Thanksgiving. Don’t hesitate - these boxes will disappear at the end of the year.

Save on shipping with local pickup in Seattle!

Erin in the Nordo kitchen.

Mahria Zook as the Botanist in Spirit Parlour. Photo by Bruce Clayton Tom.

I am a great defender of food gimmicks. Of bells and whistles. They must be delicious, of course, otherwise what’s the point? But watching an audience interact with a bubbling cauldron of liquid nitrogen, or squeal in delight over a thing that looks like a thing but tastes like a different thing, has been a great joy of mine. My background is, after all, in theater more than it is in food. I want it to tell a story and to be a spectacle, like the Nordo performances are.

Spirit Parlour is different. There is magic and spectacle, certainly, but Julia Nardin (and the whole team) has created a quiet world that is more meditative. Hair will stand on end, but the audience isn’t there to be terrified. Rather they are invited to explore this place where the veil is so thin that we are able to interact with the spirits amongst us.

There is a lot of grief in the ghosts of Spirit Parlour. And as I worked on the menu for the Sunday Dinners, my beloved big brother passed away unexpectedly. I was suddenly thrust into the world of grief food.

The “hot dish” phase: A friend shipped me an entire basket of Babkas from a bakery in NYC. Another friend cooked a gorgeous, multicourse Italian meal and left it on my porch. It was so comforting, every bite, but what lingers in my mind is the lemon cake. I’ll never forget that cake. The outpouring of food from people’s hearts were warm spots in those first few dark weeks.

Julia and I had poured over a lot of information about food rituals around the world. The primary theme was comfort and simplicity. And isn’t that what we want to eat as the chill of fall comes upon us?

Erin and her brother Ryan in Las Vegas.

Of course, it wouldn’t truly be a Nordo menu if it ended at comfort food. Diving deeper into thoughts of life, death, life-force, energy disbursement, and all the things those of us without a deep religious tradition must grapple with when we lose someone we love, I was comforted by the idea that nothing really ends. Death feeds life. Ripe grapes rot and we get wine. Fermentation literally transforms dead food into live, bubbly, delicious, nutritious food. Those “live, active cultures” everyone is talking about? That’s essentially rot, folks. 

So we’ve woven that throughout this menu, designed to touch that thin line between the ache of death and fizzy, bubbling, beautiful, delicious life. My mom Debbie Brindley, a professional baker and incredible cook, has been right beside me throughout Nordo’s decade-plus of menus. Working with her on this one - as we are both in it as far as the shock of overwhelming grief goes - feels more special than ever. She calls the sourdough starts “the babies.” She feeds them even as she mourns her real baby, grown man that he was.

Together we cultured and churned our own butter, made real buttermilk, fed sourdough starts, made crème fraîche, braised beef in fermented cider, and found every way we could to lace the whole, comforting menu with the tang of loss and renewal.  

There are no zingy surprises - just real, beautiful food. And that feels just right for this story. 

Savor Erin’s dinner menu on Sunday’s only at Spirit Parlour, playing through November in Nordo’s Culinarium.

>> MORE DETAILS

By Erin Brindley, Nordo Co-Artistic Director & Executive Chef

Childhood photo of Ryan, Erin and their bulldog Rosie.

The secrets of julia nardin

Julia Nardin, creator of the upcoming Spirit Parlour at Nordo, is a storyteller and worldbuilder whose immersive works invite audiences to explore the dichotomy of human nature and our relationship with the natural world. When she isn't creating theatre steeped in magic realism, she's helming the writers' room at Bungie where she works as the company's Universe Narrative Director on the well-known video game Destiny. Her previous theatrical projects include Starling, Den of Thieves, and an ode to the dark heart of the Pacific Northwest: Dump Site. We recently sat down with Julia to learn more about the mysterious world we’ll be visiting this fall.

Talk to us about the moths. What is inspiring about them, what do they mean for the storytelling of Spirit Parlour? When did they come into the process?

 Julia: Moths are a symbol of death and transformation—I actually have an enormous tattoo of one spread open across my back, so the idea to involve them was sort of peeking over my shoulder before I even realized it was there. I was looking for an iconic piece of imagery that could represent the show and make a statement about how it’s different from some of the other Halloween experiences out there. There’s nothing explicitly violent or gory about Spirit Parlour. It’s not the sort of show that’s going to hit you with a jump scare or chase you out of the building with a chainsaw. Our frights are the kind that float in through your bedroom window at night because you invited them by leaving a light on, like moths do.

 It sort of spiraled from there. We (Julia works with co-director Mark Siano, as well as two other writers) named our secret society the Sacred Order of Aurelians because it’s only slightly less difficult to say than “Lepidopterists.” Our designers started looking for as many ways as possible to weave them into the tapestry of the world we were building, which included working with Moth & Myth to populate it with a collection of beautiful paper specimens. One of our resident spirits entombed himself because he was so obsessed with the idea of transformation through death. I don’t think I’m that far gone (yet).  

What haunts you? What do you find especially scary that you'd like to share with our audiences?

 Julia: The things that haunt us and the things that scare us aren’t always the same, but they can be. The spirits in Spirit Parlour have a lot of unfinished business, otherwise they wouldn’t be spirits. There are a lot of recurring themes in their stories about the mistakes they made, the things they left unsaid, or things that maybe they should have left unsaid but didn’t. Everyone in the audience has their own version of that too, I think. By its definition, life is pretty irreversible. Death, even more so. That scares me.  

How does going "under the influence" affect Spirit Parlour's story telling?

 Julia: Spirit Parlour is part cocktail bar, part boutique haunted house. The audience and the spirits share the same space most of the time, so you might be having a drink at the same table as a soldier who died during World War I, or you might be cozying up with your date on a couch twenty feet below a circus acrobat who fell to her death. If you’re lucky, you might even be able to have a conversation with them like you would a stranger at the other end of the bar.

 The spirits in the cocktails correspond with the spirits in the parlour, and there are five of them. You’ll learn their stories by interacting with them, but you’ll also receive a little lore alongside the drink of your choosing, which will help you piece it all together. You'll get as much out of the experience as you opt to put into it, which is a nice way to also allow everyone to establish their own tolerance. 

 Be sure to catch Spirit Parlour this September through November in Nordo’s Culinarium. MORE DETAILS>>>

Promotional photos by John Ulman

I don’t come into your inbox often, but we have big announcements this month, the foundation of our Imagine/Reimagine campaign, and I wanted to tell you personally this one:

We are beginning the search for a building that we will turn into the new Nordo…a vast, immersive experience that will house permanent installations that transport you into the magical worlds of Nordo.

When we first moved into the Culinarium at 109 South Main Street, we saw all the possibilities that could fit into that beautiful, historic empty box. Perhaps you’ve seen it transformed into a mid-century airplane, or an old west saloon complete with swinging doors, a haunted hotel lobby, or the viewing chamber of Dreams Inc.

And this fall, with Spirit Parlour, you will see us experiment with another iteration, very different from what we’ve done before, all in service of pushing forward the possibilities of Nordo. You’ll see more accessible ticket options that don’t include food. You won’t see four acts with three food breaks. You will see us, once again, experimenting and reimagining.

We will haunt the bejeezus out of The Culinarium, and then at the end of the year we will close its doors.

We signed the Culinarium lease in 2014 and knew we would be in our upstairs, street level venue for 5-10 years. We knew we would experiment with different forms, new ways of transforming the space and creating unique experiences for Seattle to enjoy. I am proud to say we have done that, hands down.

It’s time to look forward to new possibilities. And I couldn’t be more excited.

The Culinarium and the Knife Room are only the beginning in this artistic journey. Over the last 2+ years of pandemic shutdowns, we have had time to dream about life after the venues in Pioneer Square. And for a bit, we will operate solely out of The Knife Room, our subterranean cabaret, and use it as our creative laboratory.

Then we begin the planning stages for the next Nordo leap: a building of our own.

It is time to apply what we have learned into creating that next vision: A venue that can house a permanent version of our Cabinet of Curiosities - a show that has a near-legendary status in Nordo lore. We took over a three story building and turned it into a roving, edible, installation and performance experience!

Imagine rotating seasonal installations to wander and taste. Imagine having a candy shaped appetizer in Violet’s Attic, potato donuts with coffee gravy in the Lost Falls Diner, and finishing the evening with a Crum Bumb at the Sauced Speakeasy?

Imagine all of that in addition to accessibility from parking, to central air, to elevators, to more affordable ticket options.

This new vision begins now. We have already raised $57k of our 75k goal, and have $18k left to raise by August 30th to take the first steps towards this dream. A donation from you today would let us know you believe in our capacity to imagine a re-imagine. Won't you join us in celebrating the future of Nordo?

Thank You,

Terry Podgorski
Co-Executive Artistic Director
Nordo

Photos by Bruce Tom

Or, a Lesson in the Serious Business of Buffoonery

By Erin Brindley, Nordo Artistic Director

After more than two years of watching Kate Kraay develop her iconic Queen of Hearts, Erin wanted to share what an honor it was to collaborate with this master of comedy, and wrote the following blog post. But before we released it, Kate needed to miss a weekend and Erin stepped into her very big shoes. (Not literally. The costume shoes were too small.) Read what Erin had to say before she went on stage to cover her role. 'I just played Kate. She had already made all the best choices'.

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It’s not the triumph in her bellowing, near orgasmic “Off With Her Head!” that makes Kate Kraay’s Queen of Hearts particularly special.  Nor the lick-your-lips delight with which she implores the White Rabbit to skip the part about a verdict and move directly to the sentencing phase of Alice’s trial.

If you’re looking closely (and it’s almost impossible not to,) it’s the fleeting moments of confusion that drift across her face that make Kate’s Queen an exquisite work of art. She’s a cross between Donald Trump and King Lear; desperate for respect with an ever more tenuous grasp on reality.

The difference between Kate’s Queen and these titans of narcissism is that she is hysterically funny. Every look, intonation, and gesture is that of a comedy craftsperson at the height of her power. 

Kate has performed The Queen of Hearts since October 28th 2021. She originated the role with Nordo’s 2021 Curiouser and Curiouser where she played both the Queen, and the White Knight, and then resumed performances on April 2nd 2022.  She is the only actor in the cast who has appeared in all 70 performances to date.* And still each time I watch her I see something new. She hits her marks perfectly, every time, and makes every flick of her fingernail funny. Laugh out loud funny. “How did she do that?” funny.       

Acting is a hard profession, and in many ways a young person’s game. Working with Kate, the rare seasoned performer who has spent decades honing her craft like Japanese steel, has taught me so much as a director. In the hands of a great actor, a cartoon-ish villain can become a masterclass in the balletic mastery of clowning.

I have truly treasured every moment of working with her, and her performance is, in a word, unmissable. 

Kate Kraay is the Queen of Hearts in Nordo’s Down the Rabbit Hole, playing in the Knife Room through November.

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KATE KRAAY Q&A

Get to Know the Queen of Hearts, actor Kate Kraay!

What is your pre-show ritual?

At around 2pm on a show day, I start putting my hair in foam rollers. It makes the most perfect cascading locks for Her Majesty, without having to scorch my hair with a hot iron. If I have time, I do a vocal warm-up at home, and if I'm rushed I have one I sing along to in the car. It's a great sight! Me in my rollers warming up with a singing straw for all the tourists on the waterfront to gape at.

 What is your favorite course from Down the Rabbit Hole?

Quack quack! It's all about that duck confit for me! View the menu of Down the Rabbit Hole. 

 What moment comes alive for you, night after night?

Everything with QoH is about specificity. She is hyper aware of maintaining control every second. Because of that, there is an aliveness that comes naturally in this role that I revel in, so the show is full of these moments. Many of them are with the White Rabbit, who actually runs the show, so there is a constant power play between us. One moment is when he corrects me during the trial, in front of everyone, which sends me into an identity crisis, another is at the end of Maneater, when I have also briefly let go, but when WR grabs my thighs, I come back to myself with furious indignation. It's always a joy to play a Bad Bitch.

 What other projects are you involved in?

For any performers reading this, I would love for them to join me at the end of August in a workshop with my mentor, international director and teacher David Glass. He is a pioneer of devised work, and I'm thrilled to be hosting him, along with Umo Ensemble, Base Experimental Arts and West of Lenin Theatre. Here is the link to the Facebook event: https://fb.me/e/1FTARvqk6

 I will also be working with the David Glass Ensemble, performing in The Brides this winter, in Europe. I’m pretty stoked about that.

Written by Wine Curator and Host Tom Hajduk

To explain how I choose bottles and what I most love about showing people wine, I’m not going to talk about wine. At first.

Imagine you walk into an art gallery. It is your first time in this gallery.

Once you enter, you walk around and find some paintings, sketches, and sculptures that catch your eye. Some, if not all, are from well-known artists you have heard of. You are drawn to these works. You stand in front of them for quite a while. They are engaging and exhilarating.  When you return home, you tell others about what you saw and what you loved.

You visit this gallery again and again. It never leaves you unsatisfied.  You walk up to the same five works of art each time, spend time in front of them, and leave.

But, in this same museum, there are unexplored wings and passages. Imagine getting lost down a hallway and then coming upon a work of art you never knew existed: you have not heard of the artist, nor have you ever seen anything like this. You are awestruck.

In this museum, there is a curator who shows up only on occasion, and who is known for bringing guests to view something they have never seen before, never considered. 

I’m that curator. My job is to bring you to the uncommon works of art, which, in this case, are amazing bottles of wine.

My choices about what to pour for Sip and Savor tastings are always guided by the idea that we should try something new, something different, something amazing that you will not forget. We taste wines that you will not find at the grocery store or even at a superbly-stocked restaurant’s wine cellar. 

That means that when we are together, we are tasting bottles that most people simply do not get a chance to taste. And this leads to a wonderful, uncommon flavor experience.

-Tom

Sip & Savor tickets on sale now

Seating is limited for this special event and are available now on our ticketing website.